Well, I had forgot what is that day called, something like Rice Rumpling Day? So I just remember we had Ba Chang(Rice Dumpling)... So I just call it Ba Chang Day... just like I call country run as Grandpa Run(Ye ye sai pao)... hahaha... Anyway, we had some ki chang and ba chang that day. Ki Chang is actually yellow in colour with not much flavour but people eat it by putting some liquefied brown sugar or Gula Melaka... However, Ba Chang is rice with some fillings. It depends, some people put salty yolks, meat, walnuts... Well, it's no good eating too much... So just one or two is enough!
One more things is: WHY MY EGGE CAN'T STAND?!! Don't know where I heard it from... they say eggs can stand at noon... I waited the whole morning, but all the egg does is this: