Monday, June 09, 2008

Ba Chang Day

Well, I had forgot what is that day called, something like Rice Rumpling Day? So I just remember we had Ba Chang(Rice Dumpling)... So I just call it Ba Chang Day... just like I call country run as Grandpa Run(Ye ye sai pao)... hahaha... Anyway, we had some ki chang and ba chang that day. Ki Chang is actually yellow in colour with not much flavour but people eat it by putting some liquefied brown sugar or Gula Melaka... However, Ba Chang is rice with some fillings. It depends, some people put salty yolks, meat, walnuts... Well, it's no good eating too much... So just one or two is enough!

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One more things is: WHY MY EGGE CAN'T STAND?!! Don't know where I heard it from... they say eggs can stand at noon... I waited the whole morning, but all the egg does is this:

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3 comments:

tereV.dickXoN said...

cause the egg is weird........KakaZzz....Kidding La........JUst a legend......10ss for prove that the teory is wrong......

housefly said...

it's Duan wu jie端午节to comemorate屈原t^^
one bak chang cost rm 21 here.i'll wait patiently till i am back in penang to savour my share! i love bak chang=)

Mafer said...

haha... ooh, that's expensive, did they grow rice on gold? Hmm... here, the bak chang also become more expensive lo... but don't worry, it's not as much as RM21. Oh, about the egg... dunno why, many people claim they cam do it over the paper... but mine...