Sunday, February 24, 2013

Lou Hei with Colleagues

Sometimes I have to say I was being lucky, because I have unknowingly been with a bunch of nice colleagues. We might have different personality, goals of life and many more un-alikeness, but it was already warm enough to have these really welcoming and warm colleagues. We had lou hei as our lunch the other day after long hours of practical. And I was blessed with a special edition of lou hei, pickles with a variety of fresh fruits, topped with special home made sauce. It is really nice!

Other than that, I was bloated with really good food and also really good time dining with them. Thanks to all of them!

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